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Browse disposable sauce cups and portion containers for condiments, dressings, samples and takeaway meals. Multiple capacities and lids are available.
2 oz clear sauce and souffle cups for dressings, condiments, dips, samples and jello shots. Confirm match...
1 oz disposable sauce and souffle cups for condiments, dips, jello shots and samples. Ask about matching ...
0.5 oz mini portion cups with lid options for condiments, sauces, samples and portion control. Ask about ...
Mini portion cups with lid options for jello shots, sauces, samples and condiments. Confirm available cap...
1.5 oz plastic condiment cups with lid options for sauces, dressings, samples and portion control. Bulk r...
2.5 oz plastic cups with lid options for sauces, dips, liquid portions and jello shots. Confirm seal, pac...
3.25 oz plastic souffle cups for sauces, dressings, condiments and tasting portions. Ask about matching l...
4 oz plastic dressing and sauce containers with lid options for dips, condiments, samples and takeaway me...
5.5 oz plastic sauce and condiment cups for dressings, dips, samples and takeaway meals. Matching lid and...
Choose Your Portion Cup
Start with your serving portion, then open a product for its photos and listed specifications. Confirm the usable fill level, exact cup dimensions and matching lid for your order.
Use your actual sauce or food portion to check the fill level and space below the lid. Read the sauce cup size guide for portion examples.
Confirm the exact cup and lid pair, including the rim dimensions. Request a sample to check closure and handling with your intended contents.
Specify cup and lid quantities, sleeve and carton requirements, and destination. Confirm whether lids are supplied and priced separately in the quotation.
Wholesale Buying Guide
Match sauce cups to portion size, sauce consistency and lid requirement. Confirm whether the container is for cold sauce, dressing, tasting samples or takeaway use.
Send your logo, size, quantity and destination country. We will reply with suitable options.